Rainforest
Kuvertüren

Made from rare,
regeneratively farmed cacao

Premium-Kuvertüren mit Wirkung

100% Regenerative
100% Taste

Discover the unique flavour of rare cacao varieties with our Rainforest Couvertures. All beans are grown in regenerative agroforests supporting local communities. Each bag grows ten trees through our One4One Trees programme.

Pionierarbeit für nachhaltige Verpackungen

Kompostierbarer Kuvertürenbeutel

Genießen Sie den vollmundigen Geschmack unserer Premium-Kuvertüren – verpackt im weltweit ersten kompostierbaren Beutel. Hergestellt aus natürlichen Holzfasern und einer hauchdünnen biologisch abbaubaren Schicht, hält er Ihre Schokolade frisch, ohne die Umwelt zu belasten. Der Beutel lässt sich einfach kompostieren oder recyceln – für bewussten Genuss ohne Kompromisse. So schmeckt die Zukunft der Schokolade: köstlich und nachhaltig.

Reiner Kakao

Cusco 100 %
Flavours of dried flowers and grass mark the altitude of this mighty cacao from the rarest of rare Chuncho cacao cultivated since the Incas.

In the shadow of Cusco, the ancient Inca capital, traditional Chuncho cacao has survived the passing of time. Your purchase of the mighty Cusco 100% preserves this old cacao miracle and its guardian, the giant condor.

AROMATISCH SÜSS-WÜRZIG

Arhuaco 82 %
Flavours of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance.

Deeply tuned into nature’s harmony, the Arhuaco growers believe in a sacred responsibility to protect the earth. Your purchase of the harmonious Arhuaco 82% helps preserve their ecological guardian culture and ancestral lands. Download our brochure for more details.

ROTE FRÜCHTE

Piura 75 %
Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal.

Nearly extinct when our Bean Team discovered it, Piura’s white “Blanco” has become a celebrated cacao. Your purchase of the bright Piura 75% promises an even brighter future for Peru’s rare beans and butterflies.

Vollmundig

Virunga 70 %
Notes of morello cherries and black tea in this chocolate from rare Amelonado cacao embody Virunga’s mountain gorillas.
Virunga’s lava landscape has shaped a terroir of complex flavours and politics. Your purchase of the dark Virunga 70% promotes peace in this region and a last haven for mountain gorillas.

Orange und Toffee

Udzungwa 70 %
Notes of orange and toffee travel as playfully in this chocolate from ultra rare Trinitario beans as the elephants coming down from the Udzungwa mountains.

Who would have thought that elephants fear bees and a fence made of beehives can keep curious elephants out of farmers’ fields and harms way? With your purchase of the playful Udzungwa 70% people, elephants, and bees win.

Karamellig

Beni Wild 66 %
Flavours of fruity honey and jasmine tea resound as vividly in this chocolate from rarest of rare Beniano cacao as the last blue-throated macaws in the Beni’s wild forests.

Foraging across the Beni’s archipelago of wild forests, indigenous cacao collectors often only reach their trees by canoe. Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants.

Karamellig

Cusco 65 %
Flavours of pineapple and melon in this chocolate from the rarest of rare Chuncho cacao cultivated since the Incas.

In the shadow of Cusco, the ancient Inca capital, traditional Chuncho cacao has survived the passing of time. Your purchase of the mighty Cusco 100% preserves this old cacao miracle and its guardian, the giant condor.  Download our brochure for more details.

SÜSS-NUSSIG

Esmeraldas Dunkel 65 %
Flowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree-hanging sloths under the canopy of Ecuador’s last cloud forest.

The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off. Your purchase of Esmeraldas 65% helps protect Ecuador’s last cloud forest and the sloth’s gentle way of life.

DUNKLE MILCH

Femmes de Virunga 55 %
Flavours of roasted nuts and cappuccino in this chocolate from rare Amelonado cacao inspires like the strong women lifting up lives around Virunga Park.

On the ground in Congo since 2008, we have witnessed strong women - or “Femmes” - restoring their communities from the rubbles of war. Your purchase of the strong Femmes 55% empowers these female leaders for peace.

Karamellnoten

Esmeraldas Milch 42 %
Silky flavours of caramel and salt float through this chocolate from rare Arriba cacao like a cloud forest’s mist where tree frogs bask.

The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off. Your purchase of Esmeraldas 65% helps protect Ecuador’s last cloud forest and the sloth’s gentle way of life.

PUR WEISS

Yuna Edel Weiss 37%
Sweet flavours of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This bare white chocolate is additive free and contains no lecithin and no vanilla.

The fine Trinitario cacao butter used for this chocolate comes from organic cacao gardens in the Yuna River Valley in the Dominican Republic and is then combined with classic Swiss Alpine milk.

Kontaktieren Sie unser Sales Team

Ihr Partner für Schokolade
Bei Original Beans stehen persönliche und langfristige Partnerschaften im Mittelpunkt. Unser Vertriebsteam unterstützt Sie gerne bei Fragen zu unseren Produkten, Bestellungen oder individuellen Anforderungen. Kontaktieren Sie uns unter:
sales-team@originalbeans.com oder


Wir freuen uns darauf, von Ihnen zu hören.