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Chocolate Foodprint Webinar
Join us on May 2nd at 7 PM CEST / 6 PM BST for our upcoming webinar where we take you behind the scenes of Original Beans' Chocolate Foodprint. Discover how our data is collected and how we work with our partners to create a positive impact in the chocolate industry. We'll discuss how a cacao bean forms its taste, the role of genetics, and how the environment influences it. Knowing where your cacao is from goes beyond pointing to a place on a map. It's knowing that the environment around it is protected, the people who cultivate it empowered, and the plants from which it grows regenerated.