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The Partner of Choice
Bäcker
Ich freue mich sehr, mit Original Beans ein Konzept zu unterstützen, dass sowohl Nachhaltigkeit wie auch die Arbeiter vor Ort respektiert und schützt!”
Nelson Müller
RESTAURANT SCHOTE, ESSEN, Germany
"Was ich an der Arbeit mit Original Beans am meisten liebe, sind die unglaublichen Geschmacksprofile, die gleichzeitig einen positiven Einfluss auf 100% regenerativen Kakao haben."
Aneesh Potat
FOUNDER OF 'THE CHOCOLATIER'
"Working with Original Beans chocolate is a pleasure because it's not only sustainable and fair for farmers, but also because its ingredients are limited."
Kevin Kugel
CHOCOLATIER
our partners
Bakers GCommunity
16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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Find us AROUND THE WORLD
Blue Hill (Us)
Mugaritz (Es)
Steirereck (At),
Huber Wirt (De)
Reuter (De)
Mugaritz (Es)
Steirereck (At),
Huber Wirt (De)
Reuter (De)
Rigmarole (Fr)
Roots (Uk)
Scully (Uk)
Søllerød Kro (Dk)
The Dutch (Us)
Roots (Uk)
Scully (Uk)
Søllerød Kro (Dk)
The Dutch (Us)
The Musket Room (Us)
Vinkeles (Nl)
Quo Vadis (Uk)
Restaurant Palægade (Dk)
Amazonico Group (Uk, Es)
Vinkeles (Nl)
Quo Vadis (Uk)
Restaurant Palægade (Dk)
Amazonico Group (Uk, Es)
Entourage Group (Nl)
Flat Iron (Uk)
Hawksmoor Group (Uk)
Petersham Nurseries (Uk)
Flat Iron (Uk)
Hawksmoor Group (Uk)
Petersham Nurseries (Uk)
Original Beans
Our Expertiese
our cacao selection
Single Origin
Our heirloom cacaos will transform any dessert into something magical. Chocolate, food and luxury. Lut imendactam maxim et Dam que elum, Catiliis? Ahaberr avocchus et.
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Nosulto rehendeesist re aucescibus vilin ta, confex nos, confecerum rectam, te poribus.
Manufacturing
Free From
Unsere Schokoladen sind ebenso köstlich wie frei von Kakaomischungen, Lecithinen, Vanille, billigem Zucker, nicht rückverfolgbarer Kakaobutter, industrieller Milch und all den anderen Zusätzen, die du in herkömmlichen Schokoladen findest.
ingredients
Traceability
Wenn Du wissen willst, woher die Bohnen in Deiner Schokolade kommen, reicht die Nadel auf der Landkarte nicht. Du solltest wissen, dass die Umgebung rund um die Bäume der Bohnen geschützt ist, dass die Menschen, die sie anbauen, ebenbürtig und handlungsfähig sind und, dass die Ursprungspflanzen regeneriert werden.
contact us
Get in Touch
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