Tasting notes

Name: All color collection
Brand: Original Beans
Price: 78.46 EUR
Availability: InStock

From bright dark-chocolatey to fruity to toffee.

Just the facts

Cacaco percentage: 42%,55%, 70%, 75%

Beans Origin: Piura, Peru, Esmeraldas Ecuador and Virunga DR Congo

Diet: Gluten Free, Organic.

Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Price (100g): € 7,13

What we´re made of

Cacao mass* (Peru, DR Congo, & Ecuador), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland), fleur de sel. Milk solids: 15%, 20% min, cacao solids: 42%,55%, 70%, 75% min. *Certified Organic.

Allergen Ingredients:
May contain traces of almonds, hazelnuts and milk.

Bean Counters

Energy:
2440/583
Fat:
43g
-of which saturated:
26g
Carbohydrates:
37g
-of which sugars:
33g
Protein:
8g
Salt:
0,13g

VIRUNGA PARK, DR CONGO

Protect the Last 800 Mountain Gorillas Deep in Congo

behind the bean

Discover

Amelonado

Since cacao originates from South America,
African cacaos were imported there and are
mostly referred to as Forasteros (“strangers”).
We prefer the terms that refer back to the South American roots, in this case Amelonado cacao from the upper Amazon.

Preserve

Protect the last 800 mountain gorillas deep in Congo

Virunga Park’s lava flows, savannas, and tropical forests have shaped a terroir complex in flavours and politics. Since 2008, our Bean Team has ventured into this rich landscape and its war-torn communities to grow a rare Amelonado cacao. It means a fairer future for farmers and for Virunga’s gorillas a safe haven on earth.

Taste

Crème Brûlée with Ghana Mango and Orange-Olive Sorbet

By Nelson Müller

The crème brûlée is a traditional French dessert. This African infused Dessert by Nelson Müller is an absolute blast of flavour and a unique variation of the classic we all love.