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Tasting notes
Primary Notes: Notes of gianduja and barley malt
Secondary Notes: Dates, almond blossom and cream
Just the facts
Cacao Percentage: 50%
Beans Origin: Esmeraldas Coast, Ecuador
Diet: Gluten Free, Organic, Vegan
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
Price (100g). €7,50
What we´re made of
raw cane sugar*, cacao mass*, cacao butter*, ground almonds* 12%, almond protein* 5%. Cacao solids: 50% minimum.
Allergen Ingredients:
May contain traces of hazelnuts and milk.
Bean Counters
2456kJ/
591kcal43g
24g
38g
33g
9g
0,03g
Esmeraldas Coast, Ecuador
Preserve the Cloud Forest Home of the Silky Tree Frogs
behind the bar
Discover
Know Your Bean: Mono Bravo Arriba
These unique Arriba beans grow in the pacific cloud forest on the edge of the Cotacachi Cayapas Nature Reserve in Ecuador’s Esmeraldas region. Indiginous Chachi communities grow pure Arriba Nacional in their
cacao gardens many hours up the Cayapas river.
cacao gardens many hours up the Cayapas river.
Preserve
The Most Threatened and Least Known Rainforest on Earth
The Esmeraldas Province lies at the southernmost point of one of the most threatened and least known rainforest ecosystems on earth – the Chocó. We source our Esmeraldas cacao from Mache Chindul, the last coastal cloud forest of Ecuador which replenishes all major rivers in the region and is home to an enormous variety of plants and wildlife, including the spectacular Imbabura Tree Frog and the Mache Glas Frog.
Taste
Probably the simplest and most delicious Mousse au Chocolat there is – made without eggs, tofu or any substitute ingredient. It is a soft dreamy mousse that simply melts in your mouth. And a just like our motto – Climate Positive, Delicious and Vegan!
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