Esmeraldas Cacao Nibs for chefs, patissiers & chocolate makers. Our nibs bring pure cacao joy to many dishes and moments, from breakfast to cold brew. To keep them full of nutrition and flavours from their rare origins, we roast whole beans and then carefully break them up.

These tiny bits of goodness also make a great snack all on their own! Notes of fruit, flowers & nuts resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.