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Primary Notes: Flavours of roasted nuts and cappuccino
Secondary Notes: Cacao, milk and caramel
Cacao Percentage: 55%
Beans Origin: Virunga Park, Congo DR
Diet: Gluten Free, Organic, Vegan
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
This very special dessert with Persian citric fruits has nice toasted and acid nuances and that all highlight the values of the chocolates immersed in the creation.