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Tasting notes
Primary Notes: Flavours of roasted nuts and cappuccino.
Secondary Notes: Cacao, milk and caramel.
Just the facts
Cacao Percentage: 55%
Price (100g).
Bar: €8,93
Couverture: €4,13
Beans Origin: Virunga Park, Congo DR.
Diet: *Certified Organic. Gluten-free. GMO-free.
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.
Bar: €8,93
Couverture: €4,13
What we´re made of
Cacao mass* (Congo DR), Raw cane sugar*, Cacao butter*, Whole milk powder*. Cacao solids 55% minimum. *Certified Organic
CH-BIO-006
EU / Non-EU Agriculture
EU / Non-EU Agriculture
MADE IN SWITZERLAND
Allergen Ingredients:
May contain traces of almonds and hazelnuts.
Bean Counters
2445kJ/
589kcal43g
27g
38g
35g
8.1g
0,04g
- Store in a cool (8-18 °C), dry and odourless place.
VIRUNGA PARK, DR CONGO
Empower Strong Women
with Strong Cacao
with Strong Cacao
behind the bean
Discover
Know Your Bean: Amelonado
The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermenting and drying cacao.
Preserve
Empower Strong Women with Strong Cacao
Witnessing first hand how women in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region, we put our full support behind a project dedicated to improving their lives. Teaching Virunga women how to write, lead, earn money, plant their own cacao and develop their own institutions inspires us all.
Taste
By Andreu Genestra
This very special dessert with Persian citric fruits has nice toasted and acid nuances and that all highlight the values of the chocolates immersed in the creation.
Discover
Know Your Bean: Amelonado
The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermenting and drying cacao.
Preserve
Empower Strong Women with Strong Cacao
Witnessing first hand how women in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region, we put our full support behind a project dedicated to improving their lives. Teaching Virunga women how to write, lead, earn money, plant their own cacao and develop their own institutions inspires us all.
Taste
By Andreu Genestra
This very special dessert with Persian citric fruits has nice toasted and acid nuances and that all highlight the values of the chocolates immersed in the creation.
Discover
Know Your Bean: Amelonado
The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermenting and drying cacao.
Preserve
Empower Strong Women with Strong Cacao
Witnessing first hand how women in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region, we put our full support behind a project dedicated to improving their lives. Teaching Virunga women how to write, lead, earn money, plant their own cacao and develop their own institutions inspires us all.
Taste
By Andreu Genestra
This very special dessert with Persian citric fruits has nice toasted and acid nuances and that all highlight the values of the chocolates immersed in the creation.
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