
In April 2025, we invited a group of our partners from Germany to join us on a trip to the heart and birthplace of cacao in Peru, where two of our most interesting chocolates come from. We wanted to connect our partners with the origin of the chocolate they work with on a daily basis.
The origin of our chocolate is at the core of everything we do. Therefore, we want our partners to be able to trace back all the steps of their value chain – completely open and transparent – to see the craft and passion that go into their product. We believe that this is essential to truly understanding the impact we have on the world.
The Piura Blanco cacao variety, once thought to be extinct before being rediscovered about 20 years ago by our team, is as vibrant as the wildlife and forests that shelter it. Due to its lively fruit flavours, it has become one of the top-awarded beans worldwide. These flavours come to live in our Piura 75% couverture.

Thank you to Mandy & Eva-Marie (Lauenstein Confisserie), Maximilian (Café Ertl), Luise (Winner Compote Complot, Söl’ring-Hof Sylt), Michaela (Deutsche Meisterin der Konditoren), Michaela & Christian (Das Schokoladenhotel), Johannes & Tatjana (Storath Confiserie), Lukas (Patisserie Walter).
What´s happening
More Stories