Ian is an English born Pâtissier an d Chocolatier and freelance consultant with over 23 years experience in the industry.
Ian graduated from the world famous Westminster College in London. He started out as a young pastry chef at the Sheraton Park Lane Hotel in London. This was the starting point for his gastronomic journeys, from America to France, Asia, back to London and then to Munich where he worked with some of the best names and places in the business.
Munich has been Ian's home since 2007 where he teaches and develops his works with patisseries and chocolate related projects. In 2015 he was named Germany's Pâtissier of the Year.