Chocolate Macarons By Ted Steinebach Chocolate macarons are such a tasty treat, especially if you use our Cusco 100% –...

Arhuaco-Apple Tartelettes By Amanda Dahl Try these perfect chocolate and apple tarts! You’ll love the heights of sweet spice, liquorice...

Udzungwa with Plum Sud & Greengage Sorbet By Tobias Bätz The combination of flavours, textures and ingredients are simply excellent...

Crème Brûlée with Ghana Mango and Orange-Olive Sorbet By Nelson Müller The crème brûlée is a traditional French dessert. This...

Chocolate Cashew Cookies by Norbert Stanni from Black Apron These Chewy Chocolate Cashew Cookies are quick and easy to make...

Peanut Butter Louis By Carla Henriques The legendary Peanut Butter Louis is one of many delicious desserts the Hawksmoor serves....

White Chocolate Parfait By Lara Roguez This very elegant dessert is great served on a warm summer night or at...

Gold, Caviar and Vodka By Cristina Garcia Suarez A nifty combination created by the dessert Queen Cristina Garcia Suarez from...

Basil Praline By Daniel Budde from Candide A dream of a chocolate! The mixture of Beni Wild 66% and basil...