RECIPES

RECIPES

Peanut Butter Louis By Carla Henriques The legendary Peanut Butter Louis is one of many delicious desserts the Hawksmoor serves....

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White Chocolate Parfait By Lara Roguez This very elegant dessert is great served on a warm summer night or at...

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Gold, Caviar and Vodka By Cristina Garcia Suarez A nifty combination created by the dessert Queen Cristina Garcia Suarez from...

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Basil Praline By Daniel Budde from Candide A dream of a chocolate! The mixture of Beni Wild 66% and basil...

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Black Citric & Chocolate By Andreu Genestra This very special dessert with Persian citric fruits has nice toasted and acid nuances and...

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Vegan Mousse au Chocolat  Probably the simplest and most delicious Mousse au Chocolat there is – made without eggs, tofu...

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Bon Bon Café Intense By Ian Matthew Baker This intriguing recipe is the artwork of the pastry chef Ian Baker....

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Edel Weiss, Cardamom & Macadamia Squares By Sabrina Ghayour Those white chocolate treats are completely indulgent -- they are the...

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Chocolate Explosion By Matthias Mittermeier A sophisticated recipe for a white chocolate dessert from Michelin-Star Chef Matthias Mittermeier for Original...

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