Unsere Vision für zukünftige Generationen.
Das Seltene bewahren.

Seit 2008 begeben wir uns in abgelegene Regenwaldregionen, um den seltensten und fairsten Kakao der Welt zu entdecken – und dabei das Verständnis von Premium-Craft-Chocolate zu transformieren. Heute führen wir als Pioniere regenerativer Geschäftspraktiken die europäische Craft-Chocolate Bewegung an und verfolgen unser Ziel, eine Esskultur zu schaffen, die unseren Planeten regeneriert.

KLIMA UND NATUR IN ZAHLEN

2,013 million

Bäume erhalten
und aufgeforstet

We not only plant, but actively grow trees that protect and preserve old forests. With their complex and diverse ecosystems, this job is best given to the tree experts we know best: the cacao growers who supply our beans. Because when tree growers become tree owners, the survival rate of newborn trees can rise above 80%.

20,157

Tonnen CO2 aus
der Atmosphäre gebunden

Carbon is everywhere - even in us (18.5% by weight!). The problem? We’re pumping it into the atmosphere by clearing forests, prioritising livestock and burning fossil fuels. The solution? Embedding it back into our biosphere. Organically managed cacao gardens and rainforests are nature’s agroforestry carbon catchers. And our Original Beans cacao growers are the custodians of these drawdown ecosystems.

4,488

Hectares of agroforestry
growing our beans

Cacao belongs in forests, not monocultures. Across 4,488 hectares, our beans grow in diverse agroforestry systems where cacao thrives alongside native shade trees and forest crops. These living landscapes protect biodiversity, restore soils and stabilise local climates. By sourcing from forest gardens rather than cleared land, we help keep forests standing while producing exceptional chocolate.

NEUN

seltene Kakaosorten in
Agroforst-Kakaowäldern rekultiviert

1,99M

Bäume erhalten
und aufgeforstet

17.061

Tonnen CO2 aus der Atmosphäre gebunden

Sozialer Impact

3,990

Farmerinnen und Farmer geschult, davon 1.624 Frauen

3,4X bis 5,2X

living income to farmers

53.97

tons of beans

im Herkunftsland verarbeitet

Qualität & Produkt

Fermentations-
und Trocknungszentren

NULL

Zusatzstoffe, Lecithin, Vanille

24860

Bohnen handverlesen auf ihre Qualität geprüft

CHANGEMAKERS.
CUSTODIANS.
CONNEISSEURS.

Gemeinsam 100 % regenerativ

Alleine bauen wir ein regeneratives Unternehmen. Lasst uns gemeinsam das regenerieren, was wir konsumieren.

Our story of marrying chocolate and conservation may seem complicated but it’s actually quite simple. We make some of the world’s best chocolate from the finest cacao beans around and preserve these beans and their forest environments for future chocolate lovers. We are an award-winning favourite of top chefs and have streamlined every aspect of our business to be people and planet positive.

Unsere Mission

Wusstest du, dass…?

17,545 FOOTBALL FIELDS OF TREES

Original Beans' One4One Trees is one of the world's longest-running one-for-one tree programmes and since 2010 our conservation payments have helped to save and restore tropical hotspot forests. In total we’ve planted a staggering 5.24 Million trees since 2016.