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Tasting notes
Femmes de Virunga 55%: Essence of roasted nuts and cappuccino.
Just the facts
Cacaco percentage: 55% and 70%
Beans Origin: Virunga Park, Congo DR
Diet: Gluten Free, Organic, Vegan.
Cause: Help Farmers, Protect Animals, Save Rainforests
Price (100g): €6,75
What we´re made of
Cacao mass*, raw cane sugar*, cacao butter*, whole milk powder*. Milk solids:15% minimum, cacao solids:55%, 70% minimum. *Certified Organic
Allergen Ingredients:
May contain traces of almonds, hazelnuts and milk.
May contain traces of almonds, hazelnuts and milk.
Bean Counters
2428kJ/
580kcal43g
26g
37g
32g
8g
0,10g
VIRUNGA PARK, DR CONGO
Protect the Last 800 Mountain Gorillas Deep in Congo
behind the bean
Discover
Amelonado
Since cacao originates from South America,
African cacaos were imported there and are
mostly referred to as Forasteros (“strangers”).
We prefer the terms that refer back to the South American roots, in this case Amelonado cacao from the upper Amazon.
Preserve
Protect the last 800 mountain gorillas deep in Congo
Virunga Park’s lava flows, savannas, and tropical forests have shaped a terroir complex in flavours and politics. Since 2008, our Bean Team has ventured into this rich landscape and its war-torn communities to grow a rare Amelonado cacao. It means a fairer future for farmers and for Virunga’s gorillas a safe haven on earth.
Taste
By Nelson Müller
The crème brûlée is a traditional French dessert. This African infused Dessert by Nelson Müller is an absolute blast of flavour and a unique variation of the classic we all love.
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