Flavours of dried flowers and grass mark the altitude of this mighty cacao from the rarest of rare Chuncho cacao cultivated since the Incas.

In the shadow of Cusco, the ancient Inca capital, traditional Chuncho cacao has survived the passing of time. Your purchase of the mighty Cusco 100% preserves this old cacao miracle and its guardian, the giant condor.

Flavours of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance.

Deeply tuned into nature’s harmony, the Arhuaco growers believe in a sacred responsibility to protect the earth. Your purchase of the harmonious Arhuaco 82% helps preserve their ecological guardian culture and ancestral lands. Download our brochure for more details.

Notes of morello cherries and black tea in this chocolate from rare Amelonado cacao embody Virunga’s mountain gorillas.
Virunga’s lava landscape has shaped a terroir of complex flavours and politics. Your purchase of the dark Virunga 70% promotes peace in this region and a last haven for mountain gorillas.

Notes of orange and toffee travel as playfully in this chocolate from ultra rare Trinitario beans as the elephants coming down from the Udzungwa mountains.

Who would have thought that elephants fear bees and a fence made of beehives can keep curious elephants out of farmers’ fields and harms way? With your purchase of the playful Udzungwa 70% people, elephants, and bees win.

Flavours of fruity honey and jasmine tea resound as vividly in this chocolate from rarest of rare Beniano cacao as the last blue-throated macaws in the Beni’s wild forests.

Foraging across the Beni’s archipelago of wild forests, indigenous cacao collectors often only reach their trees by canoe. Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants.

Flavours of pineapple and melon in this chocolate from the rarest of rare Chuncho cacao cultivated since the Incas.

In the shadow of Cusco, the ancient Inca capital, traditional Chuncho cacao has survived the passing of time. Your purchase of the mighty Cusco 100% preserves this old cacao miracle and its guardian, the giant condor.  Download our brochure for more details.

Flowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree-hanging sloths under the canopy of Ecuador’s last cloud forest.

The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off. Your purchase of Esmeraldas 65% helps protect Ecuador’s last cloud forest and the sloth’s gentle way of life.

Flavours of roasted nuts and cappuccino in this chocolate from rare Amelonado cacao inspires like the strong women lifting up lives around Virunga Park.

On the ground in Congo since 2008, we have witnessed strong women - or “Femmes” - restoring their communities from the rubbles of war. Your purchase of the strong Femmes 55% empowers these female leaders for peace.

Silky flavours of caramel and salt float through this chocolate from rare Arriba cacao like a cloud forest’s mist where tree frogs bask.

The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off. Your purchase of Esmeraldas 65% helps protect Ecuador’s last cloud forest and the sloth’s gentle way of life.

Sweet flavours of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This bare white chocolate is additive free and contains no lecithin and no vanilla.

The fine Trinitario cacao butter used for this chocolate comes from organic cacao gardens in the Yuna River Valley in the Dominican Republic and is then combined with classic Swiss Alpine milk.