EN
DE
Total: €0,00
Taxes and shipping calculated at checkout
Tasting notes
Primary Notes: Silky notes of caramel, hazelnut and salt
Just the facts
Cacao Percentage: 42%
Beans Origin: Esmeraldas Coast, Ecuador
Diet: Gluten free, Organic
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
Price (100g):
- Bar: €6,79
- Minibar: €8,45
-Couverture: €3,67
- Napolitains: €5,22
Napolitains total weight: 765g
Around 170 pieces x 4.5g
What we are made of
Raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel 0,1%.
Milk solids: 20% minimum, cacao solids: 42% minimum.
*Certified organic.
Milk solids: 20% minimum, cacao solids: 42% minimum.
*Certified organic.
MADE IN SWITZERLAND
Allergen Ingredients:
May contain traces of almonds and hazelnuts.
Bean Counters
2458kJ/
591kcal41g
26g
46g
45g
7.1g
0,16g
Esmeraldas Coast, Ecuador
Preserve the Cloud Forest
Home of the Silky Tree Frogs
murraycooperphoto
behind the Bean
Discover
Know Your Bean:
Mono Bravo Arriba
Mono Bravo Arriba
These unique Arriba beans grow in the pacific cloud forest on the edge of the Cotacachi Cayapas Nature Reserve in Ecuador’s Esmeraldas region. Indiginous Chachi communities grow pure Arriba Nacional in their cacao gardens many hours up the Cayapas river.
Preserve
The Most Threatened and Least Known Rainforest on Earth
The Esmeraldas Province lies at the southernmost point of one of the most threatened and least known rainforest ecosystems on earth – the Chocó. We source our Esmeraldas cacao from Mache Chindul, the last coastal cloud forest of Ecuador which replenishes all major rivers in the region and is home to an enormous variety of plants and wildlife, including the spectacular Imbabura Tree Frog and the Mache Glass Frog.
Taste
Bon Bon Café Intense
By Ian Matthew Baker
This intriguing recipe is the artwork of the pastry chef Ian Baker. With its dreamy combination of chocolate and coffee, it makes sure that your tastebuds will explode with Bon Bon's dipped in sweet surrender.
Discover
Know Your Bean:
Mono Bravo Arriba
Mono Bravo Arriba
These unique Arriba beans grow in the pacific cloud forest on the edge of the Cotacachi Cayapas Nature Reserve in Ecuador’s Esmeraldas region. Indiginous Chachi communities grow pure Arriba Nacional in their cacao gardens many hours up the Cayapas river.
Preserve
The Most Threatened and Least Known Rainforest on Earth
The Esmeraldas Province lies at the southernmost point of one of the most threatened and least known rainforest ecosystems on earth – the Chocó. We source our Esmeraldas cacao from Mache Chindul, the last coastal cloud forest of Ecuador which replenishes all major rivers in the region and is home to an enormous variety of plants and wildlife, including the spectacular Imbabura Tree Frog and the Mache Glass Frog.
Taste
Bon Bon Café Intense
By Ian Matthew Baker
This intriguing recipe is the artwork of the pastry chef Ian Baker. With its dreamy combination of chocolate and coffee, it makes sure that your tastebuds will explode with Bon Bon's dipped in sweet surrender.
Discover
Know Your Bean:
Mono Bravo Arriba
Mono Bravo Arriba
These unique Arriba beans grow in the pacific cloud forest on the edge of the Cotacachi Cayapas Nature Reserve in Ecuador’s Esmeraldas region. Indiginous Chachi communities grow pure Arriba Nacional in their cacao gardens many hours up the Cayapas river.
Preserve
The Most Threatened and Least Known Rainforest on Earth
The Esmeraldas Province lies at the southernmost point of one of the most threatened and least known rainforest ecosystems on earth – the Chocó. We source our Esmeraldas cacao from Mache Chindul, the last coastal cloud forest of Ecuador which replenishes all major rivers in the region and is home to an enormous variety of plants and wildlife, including the spectacular Imbabura Tree Frog and the Mache Glass Frog.
Taste
Bon Bon Café Intense
By Ian Matthew Baker
This intriguing recipe is the artwork of the pastry chef Ian Baker. With its dreamy combination of chocolate and coffee, it makes sure that your tastebuds will explode with Bon Bon's dipped in sweet surrender.
product reviews
From Our Community
A taste for more
Discover Our Other Origins