Tasting notes

Name: Femmes de Virunga 55%
Brand: Original Beans
Price: 6.25 EUR
Availability: InStock

Primary Notes: Flavours of roasted nuts and cappuccino.

Secondary Notes: Cacao, milk and caramel.

Just the facts

Cacao Percentage: 55%

Beans Origin: Virunga Park, Congo DR.

Diet: *Certified Organic. Gluten-free. GMO-free.

Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.

Price (100g).
Bar: €8,93
Couverture: €4,13

What we´re made of

Cacao mass* (Congo DR), Raw cane sugar*, Cacao butter*, Whole milk powder*. Cacao solids 55% minimum. *Certified Organic

CH-BIO-006
EU / Non-EU Agriculture

MADE IN SWITZERLAND

Allergen Ingredients:

May contain traces of almonds and hazelnuts.

Bean Counters

Energy:
2445kJ/
589kcal
Fat:
43g
-of which saturated:
27g
Carbohydrates:
38g
-of which sugars:
35g
Protein:
8.1g
Salt:
0,04g

Store in a cool (8-18 °C), dry and odourless place.

VIRUNGA PARK, DR CONGO

Empower Strong Women
with Strong Cacao

behind the bean

Discover

Know Your Bean: Amelonado

The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermenting and drying cacao.

Preserve

Empower Strong Women with Strong Cacao

Witnessing first hand how women in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region, we put our full support behind a project dedicated to improving their lives. Teaching Virunga women how to write, lead, earn money, plant their own cacao and develop their own institutions inspires us all.

Taste

Black Citric & Chocolate

By Andreu Genestra

This very special dessert with Persian citric fruits has nice toasted and acid nuances and that all highlight the values of the chocolates immersed in the creation.