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Four the Love of Chocolate
Four the Love of Chocolate
Four the Love of Chocolate
Four the Love of Chocolate
Four the Love of Chocolate
Four the Love of Chocolate

Full-Bodied

Four the Love of Chocolate

Virunga Park, Congo DR

The perfect gift for chocolate lovers.

Delightfully different, distinctively delicious: This delicious set of four different bars is the real treat for every chocolate lover.

The Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino, the Piura 75% (Great Taste Award winner) from the precious white Piura Porcelana beans, the silky milk chocolate Esmeraldas 42% (Great Taste Award winner) with notes of caramel and hazelnuts with fleur de sel and the Virunga 70% (Great Taste Award winner), the first chocolate from the Virunga National Park in Eastern Congo. The four bars grow four trees.

€19,95

  • Pure Taste

  • Climate +

  • Fair +

Tasting notes

From bright dark-chocolatey to fruity to toffee.

Just the facts

Cacaco percentage: 42%,55%, 70%, 75%

Beans Origin:  Piura, Peru, Esmeraldas Ecuador and Virunga DR Congo

Diet: Gluten Free, Organic.

Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Price (100g): € 7,13

What we´re made of

Cacao mass* (Peru, DR Congo, & Ecuador), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland), fleur de sel. Milk solids: 15%, 20% min, cacao solids: 42%,55%, 70%, 75% min. *Certified Organic.
Allergen Ingredients:
May contain traces of almonds, hazelnuts and milk.

Bean Counters

  • Energy:

    2440/583

  • Fat:

    43g

  • -of which saturated:

    26g

  • Carbohydrates:

    37g

  • -of which sugars:

    33g

  • Protein:

    8g

  • Salt:

    0,13g

VIRUNGA PARK, DR CONGO

Protect the Last 800 Mountain Gorillas Deep in Congo

behind the bean

Discover
Amelonado

Since cacao originates from South America,
African cacaos were imported there and are
mostly referred to as Forasteros (“strangers”).
We prefer the terms that refer back to the South American roots, in this case Amelonado cacao from the upper Amazon.

Preserve
Protect the last 800 mountain gorillas deep in Congo

Virunga Park’s lava flows, savannas, and tropical forests have shaped a terroir complex in flavours and politics. Since 2008, our Bean Team has ventured into this rich landscape and its war-torn communities to grow a rare Amelonado cacao. It means a fairer future for farmers and for Virunga’s gorillas a safe haven on earth.

Taste

By Nelson Müller

The crème brûlée is a traditional French dessert. This African infused Dessert by Nelson Müller is an absolute blast of flavour and a unique variation of the classic we all love.

product reviews

From Our Community
"Original Beans gives me the opportunity to express my deep respect for nature."

Matthias Mittermeier

CEO: Fooddesign-Mittermeier
Ulm, Germany

"A unique product and a taste that touches not only the stomach but also the conscience."

Andreu Genestra

Hotel Rural Predi Son Jaumell Capdepera
Mallorca, Spain
"Ethical, life changing, delicious chocolate"

Terri Mercieca

Founder of Happy Endings
London, UK

A taste for more

Discover Our Other Origins
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