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Primary Notes: Notes of orange and toffee
Secondary Notes: Apple juice, nuts, cacao and hay
Cacao Percentage: 100%
Beans Origin: Udzungwa Park, Tanzania
Diet: Gluten Free, Organic, Vegan, Sugar Free.
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
Price per 100g:
€7,95
Energy:
2552J/
610kcal
Fat:
55g
-of which saturated:
34g
Carbohydrates:
9g
-of which sugars:
0g
Protein:
11g
Salt:
0,03g
This chocoholic tart enchants. It’s the perfect sweet treat for a party, birthday, holiday dessert, or afternoon tea. Dominik combines a buttery-smooth chocolate sponge cake with an intense, dark chocolate ganache filling to create an easy, yet delicious, bite-sized dessert!
CEO: Fooddesign-Mittermeier
Ulm, Germany