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VIRUNGA-FRAUEN 55%
VIRUNGA-FRAUEN 55%
VIRUNGA-FRAUEN 55%
VIRUNGA-FRAUEN 55%

Dark Milk

VIRUNGA-FRAUEN 55%

Virunga Park, Congo DR

Strong , Virunga-Nationalpark, Ostkongo (D.R.)

Essenz von gerösteten Nüssen und Cappuccino inspirieren und stärken, während die Femmes de Virunga Sie ergreift. Der starke Geschmack eines seltenen Amelonado-Kakaos ehrt die Stärke der Bäuerinnen, die das Leben im Virunga-Park verbessern.

Ein Balken: Ein Baum
Jeder Kauf von starkem Femmes de Virunga 55% stärkt die Kakaobäuerinnen und ihre Gemeindeführung für Frieden und Wohlstand im Ostkongo.

70g Bar2Kg Couverture Bag
€4,75

  • Pure Taste

  • Climate +

  • Fair +

  • Compostable

Tasting notes

Primary Notes: Flavours of roasted nuts and cappuccino


Secondary Notes: Cacao, milk and caramel

Just the facts

Cacao Percentage: 55%

Beans Origin: Virunga Park, Congo DR

Diet: Gluten Free, Organic, Vegan

Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Price (100g).
Bar: €6,79
Couverture: €3,25

What we´re made of

cacao mass*, raw cane sugar*, cacao butter*, whole milk powder*. Milk solids: 15% minimum, cacao solids: 55% minimum.
Allergen Ingredients:
May contain traces of almonds and hazelnuts.

Bean Counters

  • Energy:

     2448kJ/
    589kcal

  • Fat:

    43g

  • -of which saturated:

    27g

  • Carbohydrates:

    38g

  • -of which sugars:

    35g

  • Protein:

    8g

  • Salt:

    0,08g

VIRUNGA PARK, DR CONGO

Empower Strong Women
with Strong Cacao

behind the bean

Discover
Know Your Bean: Amelonado
The quality of our Virunga chocolates shows how important soil, climate and skillful processing  are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermenting and drying cacao.
Preserve
Empower Strong Women with Strong Cacao
Witnessing first hand how women in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region, we put our full support behind a project dedicated to improving their lives. Teaching Virunga women how to write, lead, earn money, plant their own cacao and develop their own institutions inspires us all.

Taste

By Andreu Genestra

This very special dessert with Persian citric fruits has nice toasted and acid nuances and that all highlight the values of the chocolates immersed in the creation.

product reviews

From Our Community
"Original Beans gives me the opportunity to express my deep respect for nature."

Matthias Mittermeier

CEO: Fooddesign-Mittermeier
Ulm, Germany

"A unique product and a taste that touches not only the stomach but also the conscience."

Andreu Genestra

Hotel Rural Predi Son Jaumell Capdepera
Mallorca, Spain
"Ethical, life changing, delicious chocolate"

Terri Mercieca

Founder of Happy Endings
London, UK

A taste for more

Discover Our Other Origins
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