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Weißes Schokoladenparfait von Lara Roguez
White Chocolate Parfait By Lara Roguez This very elegant dessert is great served on a warm summer night or at...
Gold, Kaviar und Wodka von Cristina Garcia Suarez
Gold, Caviar and Vodka By Cristina Garcia Suarez A nifty combination created by the dessert Queen Cristina Garcia Suarez from...
Basilikumpralinen von Daniel Budde
Basil Praline By Daniel Budde from Candide A dream of a chocolate! The mixture of Beni Wild 66% and basil...
Schwarzer Zitronensaft und Schokolade von Andreu Genestra
Black Citric & Chocolate By Andreu Genestra This very special dessert with Persian citric fruits has nice toasted and acid nuances and...
Praline Café Intense von Ian Baker
Bon Bon Café Intense By Ian Matthew Baker This intriguing recipe is the artwork of the pastry chef Ian Baker....
Edelweiß, Kardamom und Macadamia Quadrate
Edel Weiss, Cardamom & Macadamia Squares By Sabrina Ghayour Those white chocolate treats are completely indulgent -- they are the...
Schokoladenexplosion von Matthias Mittermeier
Chocolate Explosion By Matthias Mittermeier A sophisticated recipe for a white chocolate dessert from Michelin-Star Chef Matthias Mittermeier for Original...
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