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Growers' Chocolate Amazonas Bright 68%Our New Chocolate from Peru! November, 2022 As professionals in the world of chocolate, you understand that...

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Eggs-traordinary: Original Beans Grabs Good Egg Award Again! March, 2023 The confetti is flying, and the champagne is popping because...

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Inspiring Stories from Women in the Cacao Industry Join the cacao revolution led by women! On this International Women's Day,...

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Protect Rainforest, Now! By Philipp Kauffmann April 05, 2022 The simplest solution is to let tropical forests grow. Protect them...

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Letter from the Bean Team November, 2022 At sixteen I made my first chocolate in my parent’s basement...   To this day...

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Fight Poverty November, 2022 Poverty is an extractive industry. It takes value from people, transfers it to others and disvalues...

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Invest in Climate Forests November, 2022 Is your money making a difference to the climate crisis? Or is there a...

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Keep (Your) Wildness July, 2022 The biosphere creates the atmosphere and the atmosphere creates the biosphere. When we think about how to...

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Eat from Trees There are more than 70 tree species that produce edible food. July, 2022 Food-producing trees play an important role in...

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Don't Panic, It's Organic  In All Likelihood, You Have Eaten Pesticides Today. September, 2022 It is almost impossible to eat...

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Empower Women (Farmers) March, 2022 The UN reported that if women farmers were given the same access to resources that...

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Plant Trees (in the Right Way) April, 2022 Researchers estimate that more than 800 million hectares worldwide are available to...

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Our Solution to the Protection of Biological Diversity? Wait, Eating Chocolate to Protect and Restore Nature? by Teresa Nowicki May...

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Renewal from Crisis Original Beans Launches the World's First 100% Regenerative Couverture By Philipp Kauffmann May 2020 Do We Return...

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Take Reforestation and Climate Action into Your Own Hands Because It's on Us Now! By Teresa Nowicki October 2019 You...

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Stop the Amazon from Burning by Choosing the Right Chocolate A Story about Beni, Wild Rivers and Indigenous Cacao Growers...

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Stand Up for the Femmes March 2019 For those of us whose lives are plugged in from the moment the...

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Our Solution to Preserve a Cultural and Ecological Heritage in the Selva Zoque September 2018 Today we are standing in...

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Home-Coming to the Selva Zoque Philipp Kaufmann September 2018 The house of Jose, Maria Suzanna, and their large family stands...

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Our Zoque 88% - How It All Started Portrait of an Eco-Entrepreneur and Friend September 2018 The journey to this...

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How a Tiny White Cacao Bean Changed Lives in the Piura Valley and Far Beyond July 2021 by Sarah Hoffmann...

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The Laughter of Women What Do the Femmes de Virunga and Female Chefs Have in Common? March 2021 Before sunlight...

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Guardians of ‘the Heart of the World’ September 29, 2019 The Arhuaco have chosen to live in their own world,...

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Businchari A New Beginning for an Ancient Cacao June 12, 2019 Forced into the highlands for centuries by conquistadors, settlers...

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