Peanut Butter Louis By Carla Henriques The legendary Peanut Butter Louis is one of many delicious desserts the Hawksmoor serves....

White Chocolate Parfait By Lara Roguez This very elegant dessert is great served on a warm summer night or at...

Basil Praline By Daniel Budde from Candide A dream of a chocolate! The mixture of Beni Wild 66% and basil...

Black Citric & Chocolate By Andreu Genestra This very special dessert with Persian citric fruits has nice toasted and acid nuances and...

Vegan Mousse au Chocolat  Probably the simplest and most delicious Mousse au Chocolat there is – made without eggs, tofu...

Bon Bon Café Intense By Ian Matthew Baker This intriguing recipe is the artwork of the pastry chef Ian Baker....

Edel Weiss, Cardamom & Macadamia Squares By Sabrina Ghayour Those white chocolate treats are completely indulgent -- they are the...

Chocolate Explosion By Matthias Mittermeier A sophisticated recipe for a white chocolate dessert from Michelin-Star Chef Matthias Mittermeier for Original...