RECIPES

RECIPES

Chocolate Truffle Cake  By Pastry Chef of Café Issel Till-Moritz Scheffler Indulge in rich, chocolate heaven with this truffle cake...

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Wild Herbs Rose Monard with White Cola & Duck Liver by Jan Eggers This delicious recipe is for all the...

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Brammibal’s Brownies by Brammibal’s Donuts, These super fudgy and tasty Brammibal’s Brownies and go perfectly with a nice latte or cappuccino....

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Gentlemen’s Smoked Whiskey Bonbons by Ian Matthew Baker These chocolaty and boozy bonbons make the tastebuds sing. With smoke and...

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Chocolate Raspberry Bonbons by Frank van Rijsbergen Bonbons are the “Royal-discipline” of the art of chocolate making and are always...

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  Wild Harvest by Thomas Scheiblhofer In this dish, Thomas Scheiblhofer was inspired by the wild harvest of cacao. In...

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Earthy Dark Chocolate Ice Cream  A delicious recipe to make at home. Thanks to our Virunga 70% this Ice Cream...

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Chocoholic Tarte by Dominik Rögner This chocoholic tart enchants. It’s the perfect sweet treat for a party, birthday, holiday dessert,...

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Chocolate Macarons By Ted Steinebach Chocolate macarons are such a tasty treat, especially if you use our Cusco 100% –...

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Arhuaco-Apple Tartelettes By Amanda Dahl Try these perfect chocolate and apple tarts! You’ll love the heights of sweet spice, liquorice...

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Chocolate Banana with Elderberry and Buttermilk By Alexander Huber This very special dessert surprises with flavours of black elderberry and...

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Udzungwa with Plum Sud & Greengage Sorbet By Tobias Bätz The combination of flavours, textures and ingredients are simply excellent...

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Crème Brûlée with Ghana Mango and Orange-Olive Sorbet By Nelson Müller The crème brûlée is a traditional French dessert. This...

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Chocolate Cashew Cookies by Norbert Stanni from Black Apron These Chewy Chocolate Cashew Cookies are quick and easy to make...

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